Making sourdough bread at home is a rewarding process that transforms basic ingredients into a flavorful, crusty, and chewy loaf. This recipe takes you step by step, from creating your starter to baking your bread. Patience is key, but the end result is worth every moment.
Ingredients:
For the Starter:
- 1/2 cup unbleached all-purpose flour
- 1/2 cup water
For the Dough:
- 3 1/2 cups bread flour (plus extra for dusting)
- 1 1/4 cups water
- 1/2 cup sourdough starter (active and bubbly)
- 2 teaspoons salt
Equipment:
- Large mixing bowl
- Kitchen scale (optional but recommended for accuracy)
- Banneton basket or a large bowl lined with a floured kitchen towel
- Dutch oven or baking stone
- Parchment paper
- Bench scraper