Ooey Gooey Butter Cake is a rich, decadent dessert that lives up to its name! With a buttery, dense crust and a creamy, sweet topping, this classic treat is perfect for special occasions, family gatherings, or simply indulging in a slice of pure comfort. It originated in St. Louis but has since become a beloved dessert across the United States.
This detailed recipe will guide you through making this irresistible dessert step by step, ensuring it turns out perfect every time.
Ingredients:
For the Crust:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups (about 1 pound) powdered sugar
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Non-stick spray