If you’re craving a decadent treat that’s both low-carb and utterly indulgent, Keto Chocolate Caramel Bombs are the perfect solution. These bite-sized delights combine the rich flavors of chocolate and caramel with a smooth, creamy texture—without the sugar! Perfect for those following a keto lifestyle or anyone looking for a sugar-free dessert, these bombs are a delightful way to satisfy your sweet tooth while sticking to your low-carb goals.
This recipe is easy to make, and with each bite, you get the perfect balance of chocolatey richness and buttery caramel flavor. So, let’s dive into the detailed, step-by-step process of making these Keto Chocolate Caramel Bombs that will surely become your new favorite dessert.
Ingredients:
For the Caramel Filling:
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup monk fruit sweetener (or preferred keto-friendly sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 1 cup sugar-free dark chocolate chips (or any low-carb chocolate chips)
- 2 tablespoons coconut oil (or butter)
For Finishing:
- Coarse sea salt (for garnish, optional)
Equipment:
- Silicone candy molds or small muffin tin
- Double boiler (or microwave-safe bowl)
- Spatula
- Small saucepan
- Refrigerator or freezer