There’s something incredibly nostalgic about a classic pound cake—its dense, buttery texture and sweet, simple flavor make it a beloved dessert in many households. This Country Pound Cake is a recipe that evokes comfort and warmth, often enjoyed with a cup of coffee or tea. It’s a perfect dessert for gatherings or a quiet evening at home. Whether served plain, with fresh fruit, or drizzled with a glaze, this cake never disappoints.Let’s dive into this Country Pound Cake recipe, detailing each step to ensure a perfect outcome every time.
Ingredients:
- 3 cups all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 1/2 cups granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, but adds a lovely flavor)
- 1 cup whole milk, at room temperature
- 1 tablespoon lemon zest (optional, for a hint of citrus)
Equipment:
- 10-inch bundt pan or 9×5 loaf pan
- Mixer (hand or stand mixer)
- Measuring cups and spoons
- Cooling rack
- Parchment paper or baking spray