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One-Pot Macaroni Cheeseburger Soup

If you love the rich, comforting flavors of a cheeseburger and a creamy, hearty soup, this One-Pot Macaroni Cheeseburger Soup is the perfect dish to satisfy both cravings. Packed with ground beef, macaroni, vegetables, and a luscious cheesy broth, this soup is ideal for a cozy dinner or lunch that comes together in just one pot. It’s a filling meal that’s easy to make, and the best part is there’s less cleanup afterward!

Let’s dive into this recipe and explore every step to making this creamy, cheesy soup!

Ingredients:

  • 1 lb (450g) ground beef (or turkey for a lighter version)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and diced
  • 1 cup celery, diced
  • 4 cups beef broth (or chicken broth for a lighter flavor)
  • 2 cups milk (whole milk or half-and-half for extra creaminess)
  • 1 1/2 cups elbow macaroni (or any small pasta)
  • 2 cups shredded cheddar cheese (sharp or mild, based on your preference)
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard (optional for a tangy kick)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for sautéing)
  • 1 tablespoon flour (optional, for thickening)
  • Fresh parsley, chopped for garnish (optional)

Equipment:

  • Large pot or Dutch oven (to cook everything in one pot)
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons

Step 1: Brown the Ground Beef

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