If you’re searching for a show-stopping dessert that combines indulgent layers of rich chocolate, velvety cream, and a touch of elegance, look no further than this Decadent Tuxedo Cake Delight. This cake features moist layers of chocolate cake, complemented by a smooth, creamy filling and topped with a glossy chocolate ganache. It’s a dessert that exudes sophistication, making it perfect for special occasions like weddings, birthdays, or any event where you want to impress your guests.
Let’s explore every step in detail to make sure your Tuxedo Cake turns out perfectly!
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup hot brewed coffee (optional, enhances the chocolate flavor)
For the Whipped Cream Filling:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet or bittersweet chocolate, chopped
- 1 tablespoon unsalted butter (optional, for extra shine)
For Decoration:
- 1/2 cup white chocolate chips (optional, for decoration)
- Chocolate shavings or curls (optional, for decoration)
Equipment:
- 2 9-inch round cake pans
- Electric mixer or hand whisk
- Medium-sized saucepan (for ganache)
- Cooling racks
- Offset spatula (for spreading ganache)
- Piping bag (optional, for decorating)