Almond nougat, with its delicate texture and perfectly balanced sweetness, is a treat that never goes out of style. Whether you’re making it for a special occasion or simply because you have a craving for something homemade, this nougat recipe will bring a delightful, chewy, and nutty sweetness to your palate. The steps to make this recipe are detailed, ensuring you understand each stage of preparation. Follow along closely, and you’ll be able to craft this delicious treat like a pro!
Ingredients:
- 2 cups blanched almonds (about 300g)
- 1/4 cup honey (about 85g)
- 1/4 cup sugar (about 50g)
- 1 tablespoon corn syrup or glucose syrup
- 1 large egg white (about 35g)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for a stronger almond flavor)
- A pinch of salt
- 1 tablespoon powdered sugar (for dusting)
- 1 tablespoon cornstarch (for dusting)
Equipment:
- Candy thermometer
- Heavy saucepan
- Whisk or hand mixer (for beating egg whites)
- Silicone spatula
- Parchment paper
- Baking pan (8×8 inch square or 9×5 inch loaf)
- Candy thermometer