Crockpot Chicken and Vegetables

1. Prepare Chicken:
   • Season chicken breasts with salt, black pepper, thyme, rosemary, and oregano.
2. Sear Chicken (Optional):
   • In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until browned. This step is optional but adds extra flavor.
3. Assemble in Crockpot:
   • Place seared or raw chicken breasts at the bottom of the slow cooker.
   • Add halved baby potatoes, baby carrots, frozen green beans, chopped onion, and minced garlic around the chicken.
4. Pour Chicken Broth:
   • Pour chicken broth over the ingredients in the slow cooker.

1. Season:
   • Sprinkle additional thyme, rosemary, and oregano over the ingredients. Add more salt and black pepper if needed.
2. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
3. Serve:
   • Once cooked, shred the chicken using two forks or leave it whole. Stir the vegetables and chicken to combine.
4. Garnish (Optional):
   • Garnish with chopped fresh parsley if desired.
5. Serve:
   • Serve the Crockpot Chicken and Vegetables hot, and enjoy your easy and flavorful meal!

This slow-cooked dish is not only convenient but also allows the flavors to meld together for a comforting and hearty meal. Adjust the seasonings and vegetables to suit your preferences.