Potato pancakes, also known as “latkes” in Jewish cuisine, are a delicious and classic dish made from grated potatoes. Here’s a simple recipe for making potato pancakes:
Potato Pancakes (Latkes)
Ingredients:
- 4 large potatoes, peeled
- 1 small onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Vegetable oil for frying