Apfelstrudel, or German Apple Strudel, is a beloved pastry filled with spiced apples, raisins, and cinnamon, all wrapped in a delicate, flaky dough. This traditional Austrian and German dessert is perfect for any occasion, whether you’re celebrating a holiday or simply craving a comforting treat. With its sweet, warm filling and golden-brown, crispy crust, Apfelstrudel is an irresistible dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (or melted butter)
- 1/2 cup warm water
- 1 tablespoon vinegar (optional, helps make the dough more elastic)
For the filling:
- 6 large apples (Granny Smith or Golden Delicious work well)
- 1/2 cup granulated sugar (adjust depending on the sweetness of the apples)
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (to thicken)
- 1/4 cup breadcrumbs (preferably plain or toasted, to absorb excess moisture)
- 2 tablespoons butter, melted (for brushing the dough)
For finishing:
- Powdered sugar (for dusting)