Savory Puff Pastry with Minced Meat and Cheese is a delicious and hearty dish that makes a perfect appetizer, snack, or main course. The flaky, buttery puff pastry is filled with savory minced meat and melted cheese, creating a satisfying balance of textures and flavors. These individual portions are easy to make, customizable with your choice of meat and cheese, and perfect for entertaining or a cozy meal at home.
Ingredients:
For the filling:
- 1 lb ground beef (or ground lamb, turkey, or chicken)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon ground cumin (optional, for extra flavor)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)
- 1 tablespoon tomato paste (optional, for added richness)
- 1 tablespoon fresh parsley (optional, for garnish)
For the puff pastry:
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional, for garnish)