Stage 1: Prepare the Filling
- Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.
- Cook the Ground Meat: Add the ground beef (or your choice of meat) to the skillet. Break it apart with a wooden spoon and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
- Season the Filling: Stir in the oregano, cumin (if using), tomato paste, salt, and pepper. Mix well, and cook for an additional 2-3 minutes to incorporate the flavors. Remove the pan from the heat and allow the filling to cool slightly.
- Add Cheese: Stir in the shredded cheese until melted and evenly combined. Set aside to cool completely.
Stage 2: Prepare the Puff Pastry
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out the Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the puff pastry into 4 equal squares (or more if you want smaller portions).
Stage 3: Assemble the Pastry
- Fill the Pastry: Spoon a generous amount of the meat and cheese filling into the center of each puff pastry square.
- Fold and Seal: Fold the pastry over the filling to form a triangle, rectangle, or pocket shape. Press the edges together to seal the pastry, making sure it is well-enclosed. You can use a fork to crimp the edges for a decorative touch.
- Egg Wash: Brush the top of each pastry with a little bit of the beaten egg to give them a golden, glossy finish once baked. If desired, sprinkle a few sesame seeds on top for extra crunch and flavor.
Stage 4: Bake the Pastry
- Bake: Place the filled and sealed pastries on the prepared baking sheet. Bake for 20-25 minutes or until the puff pastry is golden brown and crispy.
- Cool: Remove the pastries from the oven and let them cool for a few minutes before serving.
Stage 5: Serve and Enjoy
- Serve: Serve these Savory Puff Pastries with Minced Meat and Cheese as a delicious appetizer, snack, or main dish. Garnish with a sprinkle of fresh parsley if desired.
Additional Tips and Variations:
- Vegetarian Option: Replace the ground meat with sautéed vegetables such as mushrooms, spinach, or zucchini for a vegetarian version.
- Cheese Variations: Experiment with different cheeses, such as feta, goat cheese, or parmesan, for a different flavor profile.
- Make Ahead: You can prepare the filled puff pastries ahead of time and refrigerate them for up to a day before baking. Simply brush with the egg wash before baking.
- Serving Suggestions: These pastries pair wonderfully with a fresh salad or a bowl of tomato soup for a complete meal.
Conclusion
Savory Puff Pastry with Minced Meat and Cheese is a delicious, comforting, and versatile dish that’s sure to please everyone. Whether you’re serving it at a party, preparing a quick weeknight dinner, or treating yourself to a savory snack, these golden, flaky pastries are always a crowd-pleaser. Enjoy the savory filling and the buttery crisp pastry in every bite!