Stage 1: Prepare the Strawberries
- Hull the Strawberries: Carefully hull the strawberries by cutting off the green tops and scooping out the center with a small spoon or a melon baller. Be sure to leave the outer part of the strawberry intact to create a bowl-like shape for the cheesecake filling.
- Set Aside: Place the hollowed strawberries on a plate lined with paper towels to absorb any excess moisture.
Stage 2: Make the Cheesecake Filling
- Beat the Cream Cheese: In a medium bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, about 2 minutes.
- Add the Powdered Sugar: Add the powdered sugar, vanilla extract, and lemon zest (if using) to the cream cheese mixture. Beat until fully combined and smooth.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. You can also use whipped topping as a shortcut for a lighter filling.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, making a light and fluffy cheesecake filling.
Stage 3: Fill the Strawberries
- Fill a Piping Bag: Transfer the cheesecake filling to a piping bag or a plastic sandwich bag with the tip cut off. This will help you easily fill the hollowed strawberries without making a mess.
- Pipe the Filling: Pipe the cheesecake filling into each hollowed strawberry, filling them generously but leaving a little room on top for garnishing.
Stage 4: Garnish and Serve
- Garnish with Graham Cracker Crumbs: For that classic cheesecake crust flavor, sprinkle a small amount of graham cracker crumbs on top of the cheesecake filling in each strawberry.
- Add Fresh Mint: Garnish with a small fresh mint leaf on top of each strawberry for an extra burst of color and flavor.
- Chill and Serve: Place the filled strawberries in the refrigerator for at least 30 minutes to allow the filling to set. Serve chilled for the best flavor and texture.
Additional Tips and Variations:
- Flavor Variations: You can add a bit of fruit puree (such as raspberry, strawberry, or blueberry) to the filling for added flavor and color. Swirl it into the cheesecake mixture for a marbled effect.
- Topping Variations: Instead of graham cracker crumbs, you could top the strawberries with a drizzle of chocolate syrup, caramel sauce, or even chopped nuts for added texture and flavor.
- Vegan Version: Use vegan cream cheese and coconut whipped cream to make a dairy-free version of this treat.
- Make Ahead: Cheesecake Deviled Strawberries are best served within a few hours of making them, but you can prepare the cheesecake filling a day ahead and store it in the fridge until you’re ready to fill the strawberries.
Conclusion
Cheesecake Deviled Strawberries are a fun and delicious twist on the classic cheesecake, offering all the rich, creamy flavors in a bite-sized, fresh strawberry package. These treats are perfect for any occasion, adding a bit of elegance and indulgence to your dessert spread. With their creamy filling and sweet, fruity base, they’re sure to become a favorite! Enjoy these delightful, refreshing desserts!