Stage 1: Prepare the Croissants
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cut the Croissants: Slice the croissants in half horizontally, without cutting all the way through, so that they can be easily opened like a sandwich.
- Optional Flavor Boost: If you want to add an extra layer of flavor, spread a thin layer of Dijon mustard or a small drizzle of honey on the inside of the croissants.
Stage 2: Assemble the Ham and Cheese Croissants
- Layer the Ham: Place 2 slices of ham inside each croissant, layering it evenly. If you prefer a meatier sandwich, you can add more slices of ham to each croissant.
- Add the Cheese: Place 1 slice of cheese inside each croissant on top of the ham. You can fold or cut the cheese to fit the shape of the croissant if needed.
- Close the Croissants: Once you’ve added the ham and cheese, gently press the top half of the croissant down to close it.
Stage 3: Bake the Croissants
- Brush with Butter: Brush the tops of the croissants with the melted butter to give them a beautiful golden finish and extra richness.
- Bake: Place the filled croissants on the prepared baking sheet and bake for 10-12 minutes, or until the croissants are golden brown and the cheese has melted inside.
Stage 4: Serve and Enjoy
- Serve: Once baked, remove the croissants from the oven and let them cool for a minute or two. You can garnish them with a sprinkle of fresh parsley for a touch of color and freshness.
- Slice and Serve: Cut the croissants in half or serve them whole. They’re perfect for a brunch spread, a quick lunch, or a savory snack to enjoy with a side of salad or chips.
Additional Tips and Variations:
- Cheese Options: Feel free to mix and match your favorite cheeses like mozzarella, cheddar, Gruyère, or even pepper jack for a spicier kick.
- Add Veggies: For extra flavor and texture, add thin slices of tomato, spinach, or roasted bell peppers inside the croissants with the ham and cheese.
- Make It a Meal: Serve these croissants with a side of soup, such as tomato or chicken noodle, for a more filling meal.
- Make-Ahead: If you’re preparing these in advance, you can assemble the croissants and store them in the fridge, covered, for up to a day before baking. Just pop them in the oven when ready to serve.
Conclusion
Baked Ham and Cheese Croissants are a simple yet satisfying savory treat that everyone will love. The combination of flaky croissants, savory ham, and gooey melted cheese makes for a mouthwatering dish that’s perfect for any occasion. Whether you’re serving them at a brunch or enjoying them for a snack, these croissants are sure to become a favorite in your recipe rotation. Enjoy!