This Chocolate Cake with Cheesecake Filling and Chocolate Ganache is a show-stopping dessert that combines three amazing elements: rich, moist chocolate cake, creamy and tangy cheesecake filling, and a glossy, decadent chocolate ganache. Each bite offers a perfect balance of sweetness and richness, making it ideal for special occasions, birthdays, or any time you want to indulge in something truly delicious.
Ingredients:
For the chocolate cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the cheesecake filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
For the chocolate ganache:
- 8 oz semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter