No Yeast FlatBread In Skillet

No yeast flatbread is the perfect solution when you’re craving homemade bread but don’t have the time or ingredients for a traditional yeast-based recipe. This skillet flatbread is soft, fluffy, and incredibly easy to make—without the need for any rising time. Whether you use it as a side dish for soups, stews, or as a wrap for your favorite fillings, it’s a versatile and delicious addition to your meals.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (plus extra for cooking)
  • 3/4 cup warm water (you may need a little more or less depending on the dough)
  • Optional: 1 tablespoon honey or sugar (for a touch of sweetness)

For finishing:

  • 1 tablespoon butter (optional, for brushing)
  • Fresh herbs (such as parsley or rosemary, optional, for garnish)

Step-by-Step Instructions:

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