No yeast flatbread is the perfect solution when you’re craving homemade bread but don’t have the time or ingredients for a traditional yeast-based recipe. This skillet flatbread is soft, fluffy, and incredibly easy to make—without the need for any rising time. Whether you use it as a side dish for soups, stews, or as a wrap for your favorite fillings, it’s a versatile and delicious addition to your meals.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (plus extra for cooking)
- 3/4 cup warm water (you may need a little more or less depending on the dough)
- Optional: 1 tablespoon honey or sugar (for a touch of sweetness)
For finishing:
- 1 tablespoon butter (optional, for brushing)
- Fresh herbs (such as parsley or rosemary, optional, for garnish)