Butter cookies are the epitome of simplicity and elegance, with their melt-in-your-mouth texture and rich, buttery flavor. This recipe yields crisp and delicate cookies that are perfect for tea time, holiday trays, or any occasion that calls for a sweet indulgence. The beauty of butter cookies lies in their ease of preparation and the ability to customize them with your favorite toppings or fillings.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 egg yolk (optional, for extra richness)
- 1-2 tablespoons milk (optional, for dough consistency)
For finishing:
- 1 tablespoon coarse sugar (optional, for sprinkling)
- 1/2 teaspoon vanilla extract (optional, for brushing)