Butter Cookies Recipe

Butter cookies are the epitome of simplicity and elegance, with their melt-in-your-mouth texture and rich, buttery flavor. This recipe yields crisp and delicate cookies that are perfect for tea time, holiday trays, or any occasion that calls for a sweet indulgence. The beauty of butter cookies lies in their ease of preparation and the ability to customize them with your favorite toppings or fillings.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg yolk (optional, for extra richness)
  • 1-2 tablespoons milk (optional, for dough consistency)

For finishing:

  • 1 tablespoon coarse sugar (optional, for sprinkling)
  • 1/2 teaspoon vanilla extract (optional, for brushing)

Step-by-Step Instructions:

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