Prime rib is the centerpiece of any special holiday meal, and Christmas is the perfect occasion to serve this luxurious and flavorful roast. With its tender, juicy meat and beautiful golden-brown crust, a Christmas prime rib is sure to impress your guests. This recipe will guide you through each step, ensuring that your prime rib turns out perfectly cooked and full of rich flavor. The best part? The process is easier than you might think, and the result will make your holiday dinner unforgettable.
Ingredients:
For the prime rib:
- 1 (5-7 lb) bone-in prime rib roast (with the bone left on for extra flavor)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional, for extra crust)
- 1 cup beef broth (for the roasting pan)
For the au jus (optional):
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon fresh rosemary, chopped (optional)
- 1 tablespoon butter (optional, for richness)