Step 1: Prepare the Crust
- Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar(if using). Stir until the crumbs are evenly coated with the butter.
- Form the crust: Press the crumb mixture into the bottom of a 9×9-inch or 9×13-inch baking dish, creating an even layer. Use the back of a spoon to pack it down tightly.
- Chill the crust: Place the crust in the refrigerator for at least 20-30 minutes to set while you prepare the filling.
Step 2: Make the Cream Filling
- Whip the cream: In a chilled mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.
- Blend the cream cheese: In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. If you’re using sour cream, add it at this stage and mix until fully combined.
- Combine the cream: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Be careful not to deflate the whipped cream too much.
Step 3: Assemble the Dessert
- Layer the cream filling: Spoon the creamy filling over the prepared graham cracker crust and spread it evenly using a spatula.
- Top with strawberries: Arrange the sliced strawberries on top of the cream filling, covering it evenly. If you prefer, you can gently toss the strawberries with sugar and lemon juice beforehand to macerate them, enhancing their natural sweetness and releasing some of their juices.
Step 4: Chill and Serve
- Chill the dessert: Cover the dessert and place it in the refrigerator for at least 2 hours (or overnight if you prefer). This will allow the flavors to meld and the dessert to firm up.
- Serve: Once chilled, slice and serve. You can garnish with extra fresh strawberries or a drizzle of honey if desired.
Tips for Success:
- Make Ahead: This dessert can be made a day ahead and stored in the fridge. It actually gets better as it sits, allowing the flavors to develop.
- Crust Alternatives: If you prefer a different crust, you can swap graham crackers for crushed cookies (like shortbread or vanilla wafers).
- Berry Variations: This dessert works great with other fruits like raspberries, blueberries, or peaches. Simply swap out the strawberries for your preferred fruit.
- Extra Toppings: Feel free to add a dollop of whipped cream, a drizzle of chocolate sauce, or even a sprinkle of chopped nuts for added texture and flavor.
Why You’ll Love This Creamy Strawberry Dessert:
This dessert is the perfect balance of creamy, sweet, and fruity. The buttery graham cracker crust provides a satisfying crunch, while the smooth cream filling is light and airy. The fresh strawberries add a burst of natural sweetness and color, making it an irresistible treat that’s perfect for any season. It’s an easy, no-bake dessert that’s sure to impress your guests and leave everyone wanting more!