This Moist Vanilla Cake is soft, fluffy, and full of flavor. The cake has a perfect balance of sweetness and a tender crumb that stays moist even after a couple of days. Whether you’re making it for a birthday, celebration, or just because, this cake is sure to be a crowd-pleaser!
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tablespoon vanilla extract (preferably pure vanilla extract)
- 1 cup whole milk (room temperature)
- 1/2 cup sour cream (or plain yogurt for a lighter option, at room temperature)
For the Simple Syrup (Optional, for added moisture):
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract