MOIST VANILLA CAKE RECIPE

This Moist Vanilla Cake is soft, fluffy, and full of flavor. The cake has a perfect balance of sweetness and a tender crumb that stays moist even after a couple of days. Whether you’re making it for a birthday, celebration, or just because, this cake is sure to be a crowd-pleaser!

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs (at room temperature)
  • 1 tablespoon vanilla extract (preferably pure vanilla extract)
  • 1 cup whole milk (room temperature)
  • 1/2 cup sour cream (or plain yogurt for a lighter option, at room temperature)

For the Simple Syrup (Optional, for added moisture):

  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Stage 1: Preparing the Cake

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