Roasted cauliflower can be an incredibly flavorful and satisfying dish, with a crispy exterior and a tender interior. The natural flavors of cauliflower are enhanced by roasting, and when paired with the right seasonings, it becomes an irresistible, healthy option. Whether you’re looking for a meatless meal or a savory side, this Crispy Roasted Cauliflower recipe is sure to be a favorite!
Ingredients:
- 1 large head of cauliflower (cut into florets)
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for depth of flavor)
- 1/2 teaspoon ground cumin (optional, for extra warmth)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon lemon juice (for brightness)
- Fresh parsley (chopped, for garnish)
- Grated Parmesan cheese (optional, for added richness)
Stage 1: Preparing the Cauliflower
- Preheat the oven. Preheat your oven to 425°F (220°C). This high temperature ensures that the cauliflower gets nice and crispy.
- Prepare the cauliflower. Cut the cauliflower into bite-sized florets. Try to keep the florets similar in size so they cook evenly.
- Dry the cauliflower. After cutting, make sure the cauliflower is as dry as possible to achieve a crispy texture. Use paper towels or a clean kitchen towel to pat the florets dry.