Puff Puff is a popular West African street food, especially in Nigeria. These fluffy, golden, deep-fried dough balls are soft on the inside with a slight crisp on the outside. Often enjoyed as a snack or breakfast, they are sweet, light, and irresistible!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 tsp ground nutmeg (optional, for extra flavor)
- 1 cup warm water (about 110°F or 43°C)
- 1 tbsp warm milk (optional, for extra richness)
- 1 tbsp vegetable oil (plus more for frying)
- 1/2 tsp vanilla extract (optional)
- Powdered sugar (optional, for dusting)