This Soy Sauce Chicken is a classic and savory dish that is simple to make but packed with flavor. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other aromatic seasonings, resulting in tender, juicy chicken with a rich, savory flavor. It’s perfect for serving with steamed rice or as part of a larger meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs or chicken legs (you can also use whole chicken or chicken breasts)
- 1/4 cup soy sauce (low-sodium or regular)
- 2 tbsp dark soy sauce (for a deeper color and flavor, optional)
- 2 tbsp oyster sauce (optional, for umami richness)
- 1 tbsp rice vinegar (or white vinegar)
- 2 tbsp honey or brown sugar (for sweetness)
- 1-inch piece of ginger, sliced thin
- 3 cloves garlic, smashed
- 2 tbsp sesame oil
- 1/4 tsp ground white pepper (or black pepper)
- 2 cups water (for braising)
- 2 green onions, chopped (optional, for garnish)
- Sesame seeds (optional, for garnish)