This Pineapple Glazed Chicken Ham is a sweet and savory dish that combines the rich, juicy flavors of chicken ham with a delicious pineapple glaze. The glaze adds a tangy, fruity sweetness that pairs perfectly with the savory, smoky flavor of the chicken ham. It’s perfect for a family dinner, a holiday meal, or any special occasion.
Ingredients:
For the Chicken Ham:
- 2 lbs chicken ham (boneless or bone-in, depending on your preference)
- 1 tablespoon olive oil (for searing)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon onion powder (optional, for added depth)
For the Pineapple Glaze:
- 1 cup pineapple juice (fresh or canned)
- 1/2 cup brown sugar (packed)
- 1/4 cup Dijon mustard (or yellow mustard)
- 1/4 cup apple cider vinegar (for a touch of tang)
- 2 tablespoons soy sauce (or coconut aminos for a lighter version)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water, to thicken the glaze)
- 1/2 cup crushed pineapple (drained or slightly mashed)
- 1 tablespoon fresh ginger (optional, for a bit of spice)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh parsley or cilantro (for garnish)