This hearty and comforting dish combines tender potatoes, savory meatballs, and melted cheese into a satisfying one-pan meal. It’s simple to prepare, filling, and full of flavor. Whether you’re looking for a family-friendly dinner or something to serve at a gathering, this dish is sure to please everyone. Here’s how to make Potatoes with Meatballs and Cheese:
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of ground beef and pork)
- 1 egg
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Olive oil, for frying
For the Potatoes:
- 4-5 medium potatoes, peeled and sliced into rounds or cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
For the Cheese:
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese