This Beef Vegetable Soup is a hearty, comforting, and nourishing dish perfect for any season. Packed with tender beef, nutritious vegetables, and a rich, flavorful broth, it’s a complete meal in one bowl. The combination of flavors is balanced and satisfying, and it’s a great way to use up extra vegetables you have on hand. Here’s how to make this delicious, easy-to-make beef vegetable soup:
Ingredients:
For the Soup:
- 1 lb beef stew meat (chuck roast or sirloin, cut into bite-sized cubes)
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 2 stalks celery, chopped
- 1 cup green beans, cut into 1-inch pieces (fresh or frozen)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth (or vegetable broth for a lighter option)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)