In a heatproof bowl, add the chopped white chocolate. In a small saucepan, heat the heavy cream and butter over low heat until the cream is warm and the butter has melted. Do not bring it to a boil.
Pour the warm cream and butter mixture over the white chocolate and let it sit for about 2 minutes to soften the chocolate. Stir gently until the mixture is smooth and completely combined.
Add the lemon zest, lemon juice, vanilla extract, and a pinch of salt to the mixture, stirring to incorporate. The citrusy aroma should immediately fill the air. The mixture will be thick but creamy
Step 2: Chill the Truffle Mixture
Cover the bowl with plastic wrap and refrigerate the lemon mixture for about 1-2 hours, or until it firms up enough to scoop and roll into truffles. If you’re in a hurry, you can chill it in the freezer for 30 minutes, but keep an eye on it to avoid it becoming too fir
Step 3: Shape the Truffles
Once the mixture has firmed up, use a melon baller, teaspoon, or your hands to scoop out small portions of the lemon truffle mixture. Roll each portion between your palms to form smooth, bite-sized balls.
Step 4: Coat the Truffle
Melt the remaining ½ cup of white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring in between until completely melted and smooth.
Dip each truffle ball into the melted white chocolate, ensuring it is fully coated. Use a fork or toothpick to lift the truffle out of the chocolate, tapping off any excess. If desired, roll the truffle in powdered sugar for a soft, sweet coating, or simply place it on a parchment-lined baking sheet.
If you want to add a little extra zest, you can sprinkle the truffles with more lemon zest for a pop of color and flavor.
Step 5: Set and Serve
Allow the truffles to set by placing them in the refrigerator for about 30 minutes or until the coating hardens. Once the truffles are firm, they are ready to be enjoyed!
Tips for Perfect Zesty Lemon Truffles:
- Quality White Chocolate: Use high-quality white chocolate for the best flavor. The better the chocolate, the better the truffles will taste.
- Chill the Mixture: Be patient while chilling the truffle center. The mixture needs to firm up to the right consistency for easy rolling.
- Coating Variations: You can roll the truffles in other coatings like finely chopped pistachios, shredded coconut, or even a bit of extra lemon zest for variety.
- Make-Ahead: These truffles can be made a day or two ahead of time and stored in an airtight container in the fridge.
Why You’ll Love Zesty Lemon Truffles:
These Zesty Lemon Truffles are the perfect bite-sized treat, bursting with refreshing lemon flavor and creamy white chocolate. They’re sweet, tangy, and just the right balance of citrusy brightness and indulgent richness. Whether you’re serving them at a party, gifting them in a jar, or enjoying them yourself, these truffles will impress everyone with their vibrant flavor and elegant appearance. With their simple ingredients and easy preparation, you can have a batch of these delightful treats ready in no time!