Clean the mushrooms by wiping them gently with a damp cloth or using a mushroom brush to remove any dirt. Trim the stems and slice the mushrooms in half or quarters, depending on their size. For a more elegant presentation, you can leave smaller mushrooms whole.
Step 2: Make the Marinade
In a large bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest (if using), minced garlic or garlic extract, dried oregano or thyme, Dijon mustard (if using), salt, pepper, and white wine vinegar (if using). The Dijon mustard adds a little tang and creaminess to the marinade, but you can skip it if you prefer a simpler flavor
Step 3: Marinate the Mushrooms
Add the sliced or whole mushrooms to the marinade and toss gently to coat all the mushrooms with the marinade. Be sure that the mushrooms are fully immersed in the liquid. If needed, add a little more olive oil or lemon juice to cover the mushrooms.
Cover the bowl with plastic wrap or a lid and place the mushrooms in the refrigerator to marinate for at least 1 hour. For best results, let them marinate for 4-6 hours or even overnight. The longer they sit, the more the flavors will develop.
Step 4: Serve and Garnish
After marinating, the mushrooms are ready to serve. Transfer them to a serving dish and drizzle with any extra marinade left in the bowl. Garnish with fresh chopped parsley for an extra touch of color and flavor.
Serve these marinated mushrooms as an appetizer, a side dish, or even as part of a charcuterie board. They pair wonderfully with crusty bread, grilled meats, or as a topping for salads.
Tips for Perfect Marinated Mushrooms:
- Mushroom Variety: While white button mushrooms work well, feel free to use cremini, baby bellas, or even shiitake mushrooms for a richer flavor. A mix of different mushroom varieties can create a more complex dish.
- Herb Variations: Experiment with different herbs such as rosemary, basil, or thyme, depending on your preference. Fresh herbs will add a vibrant flavor, while dried herbs infuse the marinade more deeply.
- Make-Ahead: These marinated mushrooms are perfect for making ahead. They can be stored in an airtight container in the refrigerator for up to 4 days, making them great for meal prepping or entertaining.
- Garlic Extract: If you’re using garlic extract, you only need a small amount (about 1 tsp), as it has a potent flavor. You can substitute with fresh garlic if you prefer a more traditional approach.
- Serve Cold or Room Temperature: These mushrooms can be enjoyed cold right out of the refrigerator or served at room temperature for a more mellow flavor.
Why You’ll Love These Marinated Mushrooms:
These Marinated Mushrooms with lemon, garlic, and olive oil are bursting with fresh, bright flavors, yet are incredibly easy to make. The lemon adds a zesty tang that balances the earthy richness of the mushrooms, while the garlic and olive oil enhance the savory notes. They are a fantastic appetizer or side dish that will elevate any meal, and their versatility makes them a great addition to almost any occasion. Plus, they’re naturally vegan and gluten-free, making them suitable for a variety of dietary preferences. Enjoy these mushrooms as a light bite or a savory side that everyone will love!