Step 1: Prepare the Batter
- Cream butter and cream cheese: In a large mixing bowl, beat the butter and cream cheese together with a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add sugar: Gradually add the granulated sugar, beating until light and fluffy, about 5 minutes.
- Incorporate eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Add vanilla: Mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the sifted flour and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed just until incorporated. Do not overmix.
Step 2: Bake the Cake
- Preheat the oven: Set your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
- Pour the batter: Transfer the batter into the prepared pan, smoothing the top with a spatula.
- Bake: Bake for 1 hour and 15-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
Tips for Success:
- Room temperature ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter.
- Sift the flour: This helps prevent lumps and ensures a tender crumb.
- Don’t overbake: Check the cake early to avoid a dry texture.
Serving Suggestions:
- Classic: Dust with powdered sugar for an elegant finish.
- Fruit topping: Serve with fresh berries and a dollop of whipped cream.
- Glaze: Drizzle with a simple lemon or vanilla glaze for added flavor.
Storing and Freezing:
- Refrigerate: Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Final Thoughts:
This Cream Cheese Pound Cake is a timeless dessert that’s as easy to make as it is delicious. Perfect for holidays, celebrations, or a cozy night in, it’s a recipe you’ll want to keep in your baking repertoire. Try it today and savor every luscious bite!