Rich, buttery, and delightfully dense, this Cream Cheese Pound Cake is the ultimate dessert for any occasion. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, this classic recipe guarantees moist, tender slices every time.
Why You’ll Love This Recipe
- Incredible texture: The addition of cream cheese makes the cake rich and velvety.
- Simple ingredients: Just a few pantry staples are needed.
- Versatile: Perfect as a standalone treat or a base for your favorite toppings.
Ingredients You’ll Need:
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour, sifted
- 1/2 teaspoon salt