Lasagna is the epitome of comfort food—a hearty dish with layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. Perfect for family dinners or special occasions, this classic lasagna recipe is a timeless favorite that never fails to impress.
Why You’ll Love This Recipe
- Rich and flavorful: Layers of savory meat sauce and creamy cheese make every bite irresistible.
- Great for gatherings: Feeds a crowd and can be made ahead.
- Customizable: Adjust the ingredients to suit your taste or dietary needs.
Ingredients You’ll Need:
For the Meat Sauce:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 teaspoons sugar (to balance acidity)
For the Ricotta Mixture:
- 1 (15-ounce) container ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
For Assembly:
- 12 lasagna noodles
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese