Step 1: Prepare the Meat Sauce
- Cook the meat: Heat olive oil in a large skillet over medium heat. Add ground beef, Italian sausage, and onion. Cook until the meat is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
- Add garlic and tomatoes: Stir in minced garlic and cook for 1 minute. Add crushed tomatoes, tomato paste, diced tomatoes, basil, oregano, red pepper flakes (if using), salt, pepper, and sugar. Simmer for 20-30 minutes, stirring occasionally.
Step 2: Prepare the Ricotta Mixture
- In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper. Mix until smooth and set aside.
Step 3: Cook the Noodles
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a baking sheet to prevent sticking.
Step 4: Assemble the Lasagna
- Preheat the oven: Set your oven to 375°F (190°C).
- Layer the ingredients: Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, then sprinkle with 1 cup of mozzarella cheese. Top with 1/3 of the meat sauce. Repeat the layers two more times, ending with the meat sauce.
- Top with cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the final layer.
Step 5: Bake the Lasagna
- Cover the dish with aluminum foil (sprayed with cooking spray to prevent sticking) and bake for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
Tips for Success:
- Use quality ingredients: Fresh herbs and good-quality cheese make a big difference.
- Let it rest: Allow the lasagna to sit before slicing for cleaner layers.
- Make ahead: Prepare and refrigerate the lasagna up to a day in advance, then bake when ready.
Storing and Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions.
Final Thoughts:
This Classic Lasagna Recipe is a tried-and-true dish that brings comfort and joy to the table. Its rich flavors and hearty layers make it a family favorite you’ll return to again and again. Give it a try and savor the timeless taste of homemade lasagna!