Step 1: Prepare the Base
- Preheat the oven: Set your oven to 350°F (175°C).
- Line the baking sheet: Line a 10×15-inch baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer, covering the entire surface.
Step 2: Make the Caramel
- Melt the butter and sugar: In a medium saucepan, combine the butter and brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Simmer the caramel: Let it simmer for 3-4 minutes, stirring occasionally, until thickened. Remove from heat and stir in the vanilla extract and salt.
Step 3: Assemble and Bake
- Pour the caramel: Evenly pour the caramel over the crackers, spreading it with a spatula to ensure all crackers are coated.
- Add the pecans: Sprinkle the chopped pecans over the caramel layer.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the caramel is bubbling.
Step 4: Optional Chocolate Topping
- Add the chocolate chips: If using, sprinkle the chocolate chips over the hot caramel-pecan layer immediately after removing it from the oven. Let sit for 2 minutes to melt.
- Spread the chocolate: Use a spatula to spread the melted chocolate evenly over the surface.
Step 5: Cool and Break
- Cool completely: Allow the bark to cool at room temperature, then transfer to the refrigerator to set for at least 2 hours.
- Break into pieces: Once set, remove the bark from the baking sheet and break into irregular pieces.
Tips for Success:
- Line your pan: Ensure easy removal and cleanup by using parchment paper or foil.
- Watch the caramel: Be careful not to burn the caramel while simmering.
- Customize the toppings: Add a sprinkle of sea salt, drizzle of white chocolate, or even chopped dried fruit for variety.
Storing Your Bark:
- Room temperature: Store in an airtight container for up to 1 week.
- Refrigerate: Keep in the fridge for a firmer texture and longer storage, up to 2 weeks.
Final Thoughts:
This Pecan Pie Bark is a delightful treat that captures the essence of pecan pie in an easy-to-make, shareable form. Whether you’re making it for yourself or as a gift, it’s sure to become a favorite in your dessert repertoire!