Step 1: Prepare the Cheesecake Base
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
- Gradually add the sweetened condensed milk, mixing until fully incorporated.
- Stir in the vanilla extract for a hint of warm flavor.
Step 2: Fold in the Fluff Ingredients
- Gently fold in the whipped topping using a spatula, being careful not to deflate the fluffiness.
- Add the mini marshmallows and stir until evenly distributed.
Step 3: Add the Cherries
- Reserve a small portion of the cherry pie filling for garnish, if desired.
- Gently fold the remaining cherry pie filling into the mixture, creating a marbled effect.
Step 4: Assemble and Chill
- Transfer the mixture into a serving dish or individual dessert cups.
- Refrigerate for at least 2 hours to allow the flavors to meld and the fluff to set.
Step 5: Garnish and Serve
- Before serving, top with the reserved cherry pie filling.
- Sprinkle with crushed graham crackers or your choice of toppings like chopped nuts or shredded coconut for extra texture.
Tips for Success:
- Soften the cream cheese: Ensures a smooth and creamy base without lumps.
- Chill thoroughly: This dessert tastes best when it has time to set in the fridge.
- Customize the toppings: Add your favorite nuts, coconut, or even chocolate chips for a unique twist.
Storing Your Dessert:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Avoid freezing: The texture of the whipped topping and marshmallows can become grainy when frozen.
Final Thoughts:
This Cherry Cheesecake Fluff is the perfect dessert when you’re short on time but want maximum flavor. Its creamy, fruity, and fluffy texture makes it a standout treat for any occasion. Make it today and watch it disappear from the dessert table in no time!