Get ready to wow your family and friends with this delightful Cranberry Christmas Cake. Bursting with tart cranberries, a hint of orange zest, and the sweetness of a buttery cake base, this dessert perfectly embodies the holiday spirit. Topped with a sparkling sugar crust, every bite is a blend of flavors and textures that make it unforgettable.
Why You’ll Love This Cake
- Seasonal ingredients: Fresh cranberries and orange zest bring holiday flavors to life.
- Easy to make: Simple steps result in a stunning dessert.
- Perfect for sharing: Ideal for festive gatherings or as a thoughtful gift.
Ingredients You’ll Need:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 cups fresh cranberries, halved
For the Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon orange zest