Looking for a quick, creamy, and delicious dessert that’s perfect for any occasion? This Cherry Cheesecake Fluffcombines the tanginess of cheesecake with the sweetness of cherries, all folded into a luscious and airy fluff. It’s a no-bake masterpiece that will steal the show at potlucks, parties, or even as a simple family treat.
Why You’ll Love This Recipe
- Quick to prepare: Ready in just minutes with no oven required.
- Crowd-pleaser: A dessert that everyone, from kids to adults, will adore.
- Simple ingredients: Uses pantry staples for maximum convenience.
Ingredients You’ll Need:
Main Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 1 cup crushed graham crackers (optional, for garnish)
Optional Add-Ins:
- 1/2 cup chopped pecans or walnuts for a crunchy texture
- 1/2 cup shredded coconut for added sweetness