Step 1: Prepare the Batter
- Preheat the oven: Set your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs and flavorings: Beat in the eggs one at a time, followed by the vanilla extract and orange zest.
- Incorporate wet and dry ingredients: Gradually add the dry ingredients, alternating with the sour cream and buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in cranberries: Gently fold the halved cranberries into the batter.
Step 2: Assemble and Bake
- Pour the batter: Spread the batter evenly into the prepared baking pan.
- Prepare the topping: In a small bowl, mix the sugar and orange zest. Sprinkle it evenly over the batter.
- Bake the cake: Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 3: Serve and Enjoy
- Slice the cake into squares or rectangles for serving.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips for Success:
- Use fresh cranberries: They provide the best flavor and texture. If using frozen, do not thaw before folding into the batter.
- Don’t overmix: Mix just until the ingredients are combined to keep the cake tender.
- Zest with care: Only use the orange’s outer peel, avoiding the bitter white pith.
Storing Your Cake:
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerate: For longer storage, refrigerate for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.
Final Thoughts:
This Cranberry Christmas Cake is the epitome of holiday cheer. With its festive colors and vibrant flavors, it’s sure to become a favorite at your holiday table. Bake one today and spread the joy of the season with every delicious slice!