This Savory Breakfast Bundt Cake is a show-stopping dish packed with eggs, crispy bacon, sausage, cheese, and tender biscuits. Perfect for breakfast, brunch, or meal prep, this dish combines all your favorite morning flavors in one sliceable, shareable cake. Plus, it’s as easy to make as it is impressive to serve.
Ingredients
For the Breakfast Bundt Cake:
- 8 large eggs, divided
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 can refrigerated biscuit dough (16.3 oz can, such as Pillsbury Grands)
- ¼ cup fresh parsley or green onions, chopped (optional, for garnish)
Equipment Needed
- Bundt pan (10-12 cup capacity)
- Mixing bowls
- Whisk
- Non-stick spray