Crispy, zesty, and packed with bold lemony flavor, these Lemon Pepper Wings are the ultimate finger food. Whether baked, fried, or air-fried, these wings are coated in a buttery lemon pepper sauce that will keep you coming back for more. Perfect for game days, parties, or a quick dinner treat!
Ingredients
For the Wings:
- 2 lbs chicken wings, separated into drumettes and flats
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for extra crispiness)
For the Lemon Pepper Sauce:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon lemon zest (freshly grated)
- 2 teaspoons lemon juice (freshly squeezed)
- 1 tablespoon lemon pepper seasoning (store-bought or homemade)
- 1 teaspoon honey (optional, for a hint of sweetness)
Equipment
- Baking sheet or air fryer
- Large mixing bowl
- Small saucepan
- Tongs