This Best Banana Pudding is a creamy, dreamy Southern classic that combines layers of ripe bananas, velvety vanilla pudding, whipped cream, and buttery cookies. Whether you’re making it for a family gathering, holiday dessert, or just because you crave something sweet, this dessert is pure nostalgia in every bite.
Ingredients
For the Pudding:
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
For the Layers:
- 4-5 ripe bananas, sliced into ¼-inch rounds
- 1 box vanilla wafers (or use shortbread cookies for a twist)
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Equipment
- Medium saucepan
- Whisk
- Mixing bowls
- 9×13-inch baking dish (or a trifle dish for a fancier presentation)