This Bacon and Sausage-Stuffed Potato Loaf is the ultimate comfort food—crispy on the outside, creamy and savory on the inside. Combining mashed potatoes, smoky bacon, hearty sausage, and gooey cheese all wrapped in a golden bread crust, this dish is perfect for family dinners or special occasions. Each slice is a warm hug of flavors and textures!
Ingredients
For the Potato Mixture:
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- ¼ cup milk (or heavy cream for extra richness)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
For the Filling:
- 1 lb ground sausage (mild or spicy)
- 6 strips of bacon, cooked and crumbled
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ cup fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 cup shredded mozzarella cheese
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
Equipment
- Large pot
- Frying pan
- Rolling pin
- Baking sheet
- Parchment paper