These Pineapple Chicken Wings are a perfect balance of sweet, tangy, and savory. Marinated in a flavorful pineapple glaze, these wings are baked or grilled to perfection, creating a sticky, caramelized finish that will have everyone coming back for seconds. Whether you’re hosting a party, having a barbecue, or just craving something tropical, these wings will be the star of the table.
Ingredients
For the Marinade and Sauce:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 cup pineapple juice (fresh or canned)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chili flakes (optional, for a spicy kick)
- Salt and pepper, to taste
For Garnish:
- Fresh pineapple chunks, grilled (optional)
- Green onions, sliced
- Sesame seeds
Equipment Needed
- Mixing bowls
- Baking sheet or grill
- Small saucepan
- Basting brush