Transform the classic sweet macaron into an elegant savory bite with this recipe for Macarons Saumon Fromage Frais. These delicate almond shells are filled with creamy, tangy cream cheese and smoky salmon, perfect for appetizers or party platters. This recipe ensures a flawless balance of texture and flavor, combining the light crunch of the shells with the creamy, savory filling.
Ingredients
For the Macaron Shells:
- 150g almond flour (finely ground almonds)
- 150g powdered sugar
- 120g egg whites (divided into two 60g portions)
- 150g granulated sugar
- 50ml water
- A pinch of salt
- A few drops of orange or pink gel food coloring (optional, for a salmon-inspired hue)
For the Filling:
- 200g cream cheese, softened
- 100g smoked salmon, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, finely chopped
- Salt and pepper, to taste
Equipment
- Mixing bowls
- Food processor
- Fine sieve
- Stand mixer with whisk attachment
- Candy thermometer
- Piping bags with a round tip
- Baking sheets lined with parchment paper or silicone mats