Craving the crunchy, chocolatey, peanut-buttery goodness of a Butterfinger candy bar? These Butterfinger Balls are a bite-sized treat that captures all the flavors you love in a simple, no-bake recipe. Perfect for parties, holiday platters, or just as a sweet indulgence, these treats are easy to make and impossible to resist.
Ingredients
For the Butterfinger Filling:
- 1 1/2 cups (375g) creamy peanut butter
- 1/4 cup (50g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted
- 1/4 teaspoon vanilla extract
- 1 1/2 cups (about 10 oz or 280g) crushed Butterfinger candy bars
For the Coating:
- 12 oz (340g) semi-sweet chocolate chips or candy melts
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)
Optional Garnish:
- Extra crushed Butterfinger pieces or sprinkles