Step 1: Prepare the Kielbasa
- Sauté the Kielbasa:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the kielbasa slices and cook for 3–4 minutes on each side until golden brown. Remove from the pot and set aside.
Step 2: Sauté the Aromatics
- Cook the Onion and Garlic:
- In the same pot, add the diced onion and cook for 2–3 minutes until translucent.
- Stir in the garlic and cook for another 30 seconds, until fragrant.
Step 3: Build the Soup Base
- Add Vegetables and Broth:
- Add the cubed potatoes, carrots, and celery to the pot.
- Pour in the chicken broth and stir in the thyme, smoked paprika, salt, and pepper.
- Simmer the Soup:
- Bring the soup to a boil, then reduce the heat to medium-low.
- Cover and let it simmer for 20–25 minutes, or until the potatoes and carrots are tender.
Step 4: Make It Creamy
- Optional Thickening:
- If you prefer a thicker soup, whisk the flour with a few tablespoons of the broth in a small bowl to create a slurry. Stir the slurry into the pot.
- Add the Cream and Cheese:
- Stir in the heavy cream and shredded cheddar cheese (if using) until melted and smooth.
- Return the cooked kielbasa to the pot and simmer for an additional 5 minutes to meld the flavors.
Step 5: Serve and Garnish
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread or biscuits on the side for a complete, cozy meal.
Tips for Success
- Kielbasa Options: Use smoked kielbasa for a deeper flavor or turkey kielbasa for a leaner option.
- Vegetable Variations: Add corn, peas, or green beans for extra texture and nutrition.
- Make Ahead: This soup tastes even better the next day, so feel free to prepare it in advance.
Why You’ll Love This Recipe
The smoky kielbasa and creamy broth create a comforting and satisfying soup that’s perfect for family dinners or meal prepping. With minimal prep and maximum flavor, it’s a recipe you’ll return to all winter long!