Nothing says Christmas dinner quite like a perfectly roasted prime rib. It’s the crown jewel of any holiday table—juicy, tender, and packed with flavors that will leave everyone at the table in awe. This step-by-step, exclusive recipe will guide you through the process of creating an unforgettable prime rib that’s sure to become a Christmas tradition in your home.
Ingredients for the Perfect Prime Rib
Before diving into the preparation, let’s gather the key ingredients. For this recipe, we’ll make sure that the seasoning is rich and aromatic, enhancing the natural flavors of the beef without overpowering them.
- For the Prime Rib Roast:
- 1 (5-7 pounds) bone-in prime rib roast (about 2 ribs)
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, finely chopped)
- 1 tablespoon Dijon mustard (optional, for coating)
- 2 tablespoons olive oil (for searing)
- For the Roasting Pan:
- 1 cup beef broth (or water)
- 1 large onion, halved
- 4-6 cloves garlic, smashed
- Fresh rosemary sprigs (optional)
Equipment You’ll Need:
- Roasting pan with rack
- Meat thermometer (preferably digital for precision)
- Basting brush (optional)
- Aluminum foil (for resting the meat)