This timeless recipe is a hearty and nutritious dish that showcases the rich, earthy flavors of beef liver paired with caramelized onions. Perfect for those who enjoy traditional comfort food.
Ingredients
Serves: 4
For the Liver:
- 1 lb beef liver, sliced into 1/4-inch thick pieces
- 1 cup whole milk (for soaking the liver)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 3 tablespoons unsalted butter or olive oil
For the Onions:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter or olive oil
- 1/2 teaspoon sugar (optional, for faster caramelization)
- Pinch of salt
Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges for a touch of acidity