1. Prepare the Chicken Filling:
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant, but not browned.
- Add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until fully cooked and no longer pink, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
2. Make the Alfredo Sauce:
- Lower the heat and pour in the heavy cream. Stir to combine with the chicken.
- Gradually add the Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens. This should take 3-4 minutes.
- Add the shredded mozzarella cheese and stir until it melts, creating a creamy and gooey mixture.
3. Toast the Buns:
- Heat a separate skillet over medium heat. Melt 1 tbsp of butter and toast the sandwich buns cut-side down until golden brown, about 1-2 minutes.
- Remove from heat and set aside.
4. Assemble the Sloppy Joes:
- Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted bun.
- Top with optional garnishes like fresh parsley, extra Parmesan, or a drizzle of Alfredo sauce for an elevated touch.
- Place the top bun on each sandwich and serve immediately.
Serving Suggestions
- Pair with a crisp Caesar salad or roasted vegetables for a complete meal.
- Serve alongside garlic breadsticks or French fries for a comfort-food feast.
Tips for Success
- Cheese Selection: Use freshly grated Parmesan for the Alfredo sauce to ensure smooth melting.
- Bun Choice: Brioche buns or soft potato rolls work best for their slightly sweet flavor and ability to hold the filling.
- Make Ahead: Prepare the chicken Alfredo filling in advance and reheat gently before serving.
Why You’ll Love This Recipe
These Chicken Alfredo Sloppy Joes offer the ultimate fusion of rich, creamy pasta flavors with the fun and convenience of a sandwich. Whether you’re hosting a casual dinner or simply craving comfort food, this recipe is a crowd-pleaser that everyone will love.