This cabbage soup is perfect for a low-calorie, nutrient-packed meal. Often part of detox diets, this soup is easy to make, filling, and packed with vegetables that support healthy digestion and metabolism. With its savory broth and fresh veggies, it’s not just healthy but delicious too!
Ingredients
Vegetables:
- ½ head of green cabbage, shredded or chopped
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 bell pepper, diced (any color)
- 2 cups green beans, trimmed and cut into 2-inch pieces
- 1 cup diced zucchini
Broth and Seasoning:
- 6 cups vegetable or chicken broth (low sodium)
- 1 can (14.5 oz) diced tomatoes with juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp smoked paprika (optional)
- ½ tsp red chili flakes (optional, for heat)
- Salt and pepper, to taste
Optional Additions:
- 2 cups fresh spinach or kale leaves
- 1 tbsp fresh lemon juice
- Chopped fresh parsley or cilantro for garnish