No yeast? No problem. This fast, foolproof bread is ready in a flash and perfect for sandwiches, soup dipping, or toasting!
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp sugar (optional, for a slightly sweet touch)
- 1 ½ cups buttermilk (or 1 ½ cups milk + 1 tbsp lemon juice or vinegar, let sit 5 min)
- 2 tbsp melted butter or olive oil
- Optional: herbs, cheese, or seeds for topping or mix-ins